Try this homemade Pea, Mint And Ricotta Pasta recipe the whole family will love. Made with frozen peas, olive oil, breadcrumbs and garlic. Easy step-by-…
This Pea, Mint And Ricotta Pasta relies on simple, everyday ingredients such as spaghetti, frozen peas, olive oil and breadcrumbs. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026