Elke'S Noodle Kugel Recipe

Name: Elke'S Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 POUND WIDE EGG NOODLES; 1 STICK UNSALTED BUTTER; 1 POUND LARGE CURD COTTAGE CHEESE; 1 PINT SOUR CREAM; 1 CUP WHOLE MILK; 1/2 CUP GRANULATED SUGAR; 4 LARGE EGGS; 1 TABLESPOON PURE VANILLA; EXTRACT; PINCH SALT; 1/4 CUP CRUSHED CORNFLAKES; 2 TABLESPOONS LIGHT BROWN SUGAR

Servings: persons

1 POUND WIDE EGG NOODLES
1 STICK UNSALTED BUTTER
1 POUND LARGE CURD COTTAGE CHEESE
1 PINT SOUR CREAM
1 CUP WHOLE MILK
1/2 CUP GRANULATED SUGAR
4 LARGE EGGS
1 TABLESPOON PURE VANILLA
EXTRACT
PINCH SALT
1/4 CUP CRUSHED CORNFLAKES
2 TABLESPOONS LIGHT BROWN SUGAR

1
1. SPRAY PAN SET ASIDE
2
2. BOIL NOODLES 6 MIN. DRAIN
3
3. BLEND REMAINDER INGREDIENTS IN LARGE BOWL
4
4. ADD AL DENTE NOODLES TO ABOVE MIX WELL
5
5. POUR INTO PREPARED PAN AND TOP WITH COMBINED CORNFLAKES AND BROWN SUGUAR REFRIGERATE OVERNIGHT
6
6. BAKE IN 350 DEGREES OVEN 1 HOUR
7
7. COOL THEN REFRIGERATE UNTIL COLD CUT INTO 16 SQUARES THEN WARM UP AGAIN AND SERVE

1457

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 POUND WIDE EGG NOODLES, 1 STICK UNSALTED BUTTER, 1 POUND LARGE CURD COTTAGE CHEESE, 1 PINT SOUR CREAM, and more.

Yes, Elke'S Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elke'S Noodle Kugel

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