Cold Chicken Quinoa Avocado Salad

1. 1

   Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool quinoa to room temperature, about 30 minutes.

2. 2

   Mix mashed avocado, cilantro, lime juice, salt, and pepper together in a bowl until dressing is smooth.

3. 3

   Combine quinoa, chicken, tomatoes, and scallions in a bowl; add avocado dressing and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.