Pea & Herb Couscous Patties Recipe

Name: Pea & Herb Couscous Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prepare Couscous; 2 1/2 cups water; 2 cups couscous; 1 1/2 tsp salt; For patties (with couscous); 2 cups frozen peas, thawed; 2 large eggs; 2 egg yolks; 4 Tbl flour; 2 Tbl fresh mint leaves, minced; 2 Tbl fresh dill, minced; 1/2 cup olive oil; Yogurt; *2 cups Greek-style yogurt; *1 cup peeled beet, grated on large holes; *4 cloves garlic, pressed; *2 Tbl fresh mint leaves, minced; *2 Tbl fresh dill, minced; *salt and pepper

Servings: persons

Prepare Couscous
2 1/2 cups water
2 cups couscous
1 1/2 tsp salt
For patties (with couscous)
2 cups frozen peas, thawed
2 large eggs
2 egg yolks
4 Tbl flour
2 Tbl fresh mint leaves, minced
2 Tbl fresh dill, minced
1/2 cup olive oil
Yogurt
*2 cups Greek-style yogurt
*1 cup peeled beet, grated on large holes
*4 cloves garlic, pressed
*2 Tbl fresh mint leaves, minced
*2 Tbl fresh dill, minced
*salt and pepper

1
["Prepare couscous: Bring water to boil in saucepan, then stir in couscous and 1 1/2 tsp salt. Remove from heat and let sit for 5 minutes.", "", "Meanwhile, mix yogurt ingredients (marked * above), seasoning with salt and pepper. Set aside in a bowl/container.", "Using a potato masher, roughly mash the peas in a large bowl. Add 2 Tbl mint and dill, eggs and egg yolks, flour, couscous and 1/2 tsp pepper; mix well.", "Press couscous mixture into 1/3 cup measure, smooth the top, and invert onto baking sheet or wax paper.", "Heat 4 Tbl oil in a large non-stick skillet over medium-high heat until shimmering. Transfer patties to the skillet and using a spatula, gently flatten them to 3/4"" thick. Cook until golden and crisp, about 3 minutes per side. Repeat with remaining oil and patties.", "Serve warm or at room temperature with beet-yogurt sauce. May be made 1 or 2 days ahead, placed in air-tight container in the refrigerator. About 2 hours before serving, remove from refrigerator but keep lid on to preserve moisture, and allow to get to room temperature."]

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Prepare Couscous, 2 1/2 cups water, 2 cups couscous, 1 1/2 tsp salt, and more.

Yes, Pea & Herb Couscous Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea & Herb Couscous Patties

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