Pea & Ham Soup

1. 1

   Combine all ingredients into pan, simmer, covered about 1.5 hours or until peas are soft, stirring occasionally.

2. 2

   Remove ham bone, remove meat from bone, chop meat finely, discard bone. Return meat to pan, stir until heated through, discard bay leaves.

3. 3

   Remove lid & simmer to reduce liquied until soup is thick consistency.

No additional tips available.