Honey Roasted Spiced Nuts Recipe Recipe

Name: Honey Roasted Spiced Nuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans; 1 cup almonds; 1 cup walnuts; 2 tablespoons honey; 2 tablespoons sugar; 2 tablespoons lime juice; 2 teaspoons olive oil; 1 teaspoon chili powder; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 teaspoon salt

Servings: persons

1 cup pecans
1 cup almonds
1 cup walnuts
2 tablespoons honey
2 tablespoons sugar
2 tablespoons lime juice
2 teaspoons olive oil
1 teaspoon chili powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 teaspoon salt

1
Preheat oven to 325u00b0F.
2
Line a baking sheet with parchment paper.
3
Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated.
4
Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top.
5
Transfer to oven.
6
Bake for 5 minutes.
7
Stir every 5 minutes for a total of 20 to 25 minutes.
8
Remove from oven and cool completely.
9
Break up clumps before serving.
10
Can be stored in an airtight container for 2 to 3 weeks.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pecans, 1 cup almonds, 1 cup walnuts, 2 tablespoons honey, and more.

Yes, Honey Roasted Spiced Nuts Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Roasted Spiced Nuts Recipe

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