Marinated Salad

Name: Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 bunch broccoli; 1 large red onion; 1 large Vidalia onion; 1 c. sliced carrots; 1 pkg. sliced radishes; 4 or 5 cucumbers, sliced; 1 c. sliced celery; 1 small bottle Zesty Italian dressing; sugar; black pepper; vinegar

Eats Now Editorial Team · 129 kcal · Salads

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Marinated Salad – a delicious recipe with cauliflower, broccoli, red onion, Vidalia onion, carrots, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower
1 bunch broccoli
1 large red onion
1 large Vidalia onion
1 c. sliced carrots
1 pkg. sliced radishes
4 or 5 cucumbers, sliced
1 c. sliced celery
1 small bottle Zesty Italian dressing
sugar
black pepper
vinegar

1
Slice cauliflower and broccoli into bite size pieces.
2
Cut onions into bite size pieces.
3
Slice cucumbers, carrots, radishes and celery in large bowl that has a cover to it.
4
Add Italian dressing.
5
Pour vinegar in dressing bottle and add a bottleful of vinegar.
6
Sprinkle plenty of sugar (may use substitute) and pepper. Let set at least overnight.
7
Stir and serve.
8
The longer it sets, the better.

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, 1 bunch broccoli, 1 large red onion, 1 large Vidalia onion, and more.

Yes, Marinated Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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