Braised Cabbage with Thyme and Parsley

1. 1

   Heat a large skillet or saucier pan over medium-high heat.

2. 2

   Add the butter.

3. 3

   Once sizzling has subsided add the cabbage, vinegar, chicken broth, thyme (dried or sprigs) and 1/2 teaspoon of salt.

4. 4

   Toss together and bring to a simmer.

5. 5

   Reduce heat to medium and allow to braise for 8 to 9 minutes.

6. 6

   The cabbage should wilt but still retain some colour.

7. 7

   Taste and adjust seasoning with salt and pepper as needed.

8. 8

   Remove from heat, mix in the parsley.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.