Try this homemade Braised Cabbage with Thyme and Parsley recipe the whole family will love. Made with cabbage, butter, apple cider vinegar and chicken b…
This Braised Cabbage with Thyme and Parsley relies on simple, everyday ingredients such as butter, apple cider vinegar and chicken broth. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026