How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Dip?

You need 9 ingredients. The key ingredients include: 10 ounces frozen green peas, thawed, 1/2 cup ricotta cheese (cottage cheese or yogurt will work), 2 scallions, thinly sliced, 1/4 cup parmesan cheese, grated, and more.

Is Pea Dip suitable as snacks & appetizers?

Yes, Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Dip Recipe – Eats Now

Name: Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen green peas, thawed; 1/2 cup ricotta cheese (cottage cheese or yogurt will work); 2 scallions, thinly sliced; 1/4 cup parmesan cheese, grated; 1 tablespoon olive oil (more for serving); kosher salt; pepper; red pepper flakes (optional); 1/4 cup of fresh mint, sliced thinly

Pea Dip – a delicious recipe with green peas, ricotta cheese, scallions, parmesan cheese, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 ounces frozen green peas, thawed
1/2 cup ricotta cheese (cottage cheese or yogurt will work)
2 scallions, thinly sliced
1/4 cup parmesan cheese, grated
1 tablespoon olive oil (more for serving)
kosher salt
pepper
red pepper flakes (optional)
1/4 cup of fresh mint, sliced thinly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Dip

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