Pea Cottage Cheese Soup

1. 1

   In 2-quart

2. 2

   saucepan

3. 3

   combine

4. 4

   potatoes, celery, onion, chicken broth, basil, salt and pepper.

5. 5

   Bring to boil.

6. 6

   Reduce heat, cover and simmer 15 minutes until vegetables are tender. Meanwhile, in blender,

7. 7

   combine

8. 8

   cottage cheese, peas and milk and blend, covered,

9. 9

   until

10. 10

    smooth.

11. 11

    Stir

12. 12

    mixture

13. 13

    into

14. 14

    the cooked vegetables and heat.

15. 15

    Do not allow it to boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.