Warm up with this hearty Pea Cottage Cheese Soup recipe. Made with potatoes, celery, onion and chicken broth. Easy step-by-step instructions included.
This Pea Cottage Cheese Soup relies on simple, everyday ingredients such as raw chopped potatoes, chopped raw celery, chopped raw onion and chicken broth. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026