Pea-Cheese Salad

Name: Pea-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. petite peas; 1 c. Cheddar cheese; 2 hard-cooked eggs; 1/4 c. chopped celery; 2 Tbsp. chopped white onion; 2 Tbsp. chopped pimiento; 1/3 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. hot pepper sauce; 1/8 tsp. pepper; 6 medium tomatoes; lettuce leaves

Eats Now Editorial Team · 573 kcal · Salads

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Pea-Cheese Salad – a delicious recipe with petite peas, Cheddar cheese, eggs, celery, white onion, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. petite peas
1 c. Cheddar cheese
2 hard-cooked eggs
1/4 c. chopped celery
2 Tbsp. chopped white onion
2 Tbsp. chopped pimiento
1/3 c. mayonnaise
1/2 tsp. salt
1/4 tsp. hot pepper sauce
1/8 tsp. pepper
6 medium tomatoes
lettuce leaves

1
Combine in large bowl peas, cheese cubes, chopped eggs, celery, onion and pimiento.
2
Combine mayonnaise, salt, hot pepper sauce and pepper.
3
Mix all together.
4
Slice tomatoes in quarters. Serve over lettuce and tomatoes.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. petite peas, 1 c. Cheddar cheese, 2 hard-cooked eggs, 1/4 c. chopped celery, and more.

Yes, Pea-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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