Pea, Cheese And Meat Salad Recipe

Name: Pea, Cheese And Meat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. mayonnaise; 1/4 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. minced onion; 1/2 c. Cheddar cheese, cut in 1/2-inch squares; 1/2 c. turkey ham, cut in 1/2-inch squares; 8 oz. frozen peas, thawed; 1/4 c. chopped olives; 1/4 c. mushrooms, sliced; 1 hard-boiled egg; 1 large dill or sweet pickle, diced; green lettuce leaves

Servings: persons

3 Tbsp. mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
4 Tbsp. minced onion
1/2 c. Cheddar cheese, cut in 1/2-inch squares
1/2 c. turkey ham, cut in 1/2-inch squares
8 oz. frozen peas, thawed
1/4 c. chopped olives
1/4 c. mushrooms, sliced
1 hard-boiled egg
1 large dill or sweet pickle, diced
green lettuce leaves

1
In bowl blend mayonnaise, salt, pepper and minced onion.
2
Add thawed raw peas, cheese, meat, olives and mushrooms.
3
Blend well. If mixture is too dry, add small amount more of mayonnaise.
4
Place a leaf of lettuce on each salad plate and spoon a couple of tablespoons of mixture onto each leaf.
5
Garnish top with sliced egg and minced pickle.
6
Boneless ham or leftover pork or beef roast can be substituted in place of turkey ham.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. mayonnaise, 1/4 tsp. salt, 1/4 tsp. pepper, 4 Tbsp. minced onion, and more.

Yes, Pea, Cheese And Meat Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea, Cheese And Meat Salad

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