How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea , Celery & Water Chestnuts Au Gratin?

You need 9 ingredients. The key ingredients include: 2 cups celery, sliced 1/2 inch thick, 2 (10 ounce) packages frozen tiny peas, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (8 ounce) can sliced water chestnuts, and more.

Is Pea , Celery & Water Chestnuts Au Gratin suitable as soups & stews?

Yes, Pea , Celery & Water Chestnuts Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea , Celery & Water Chestnuts Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea , Celery & Water Chestnuts Au Gratin Recipe

Name: Pea , Celery & Water Chestnuts Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups celery, sliced 1/2 inch thick; 2 (10 ounce) packages frozen tiny peas; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (8 ounce) can sliced water chestnuts; 4 ounces sliced fresh mushrooms; 2 tablespoons butter; 1/2 cup parmesan cheese; celery salt; pepper (to taste)

Pea , Celery & Water Chestnuts Au Gratin – a delicious recipe with celery, peas, cream of mushroom soup, water chestnuts, mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups celery, sliced 1/2 inch thick
2 (10 ounce) packages frozen tiny peas
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) can sliced water chestnuts
4 ounces sliced fresh mushrooms
2 tablespoons butter
1/2 cup parmesan cheese
celery salt
pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea , Celery & Water Chestnuts Au Gratin

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