Try this homemade Bulgur With Mushrooms And Carrots recipe the whole family will love. Made with olive oil, shallots, cremini mushrooms and white wine. …
This Bulgur With Mushrooms And Carrots relies on simple, everyday ingredients such as olive oil, minced shallots, dry white wine and broth (chicken or vegetable). It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026