Try this homemade Pea Casserole recipe the whole family will love. Made with English peas, cream of mushroom soup, slivered almonds and pimentos. Easy s…
This Pea Casserole relies on simple, everyday ingredients such as (17 oz.) can english peas, cream of mushroom soup, slivered almonds, toasted and (4 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026