Try this homemade Pea Casserole recipe the whole family will love. Made with peas, cream of mushroom soup, cheddar cheese and eggs. Easy step-by-step in…
This Pea Casserole relies on simple, everyday ingredients such as peas, drained, cream of mushroom soup, cheddar cheese, shredded and hard boiled eggs, diced. It comes together quickly and makes 4 servings, at about 2439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026