How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 6 ingredients. The key ingredients include: 1 can peas, drained, 1 can cream of mushroom soup, 1 cup cheddar cheese, shredded, 2 hard boiled eggs, diced, and more.

Is Pea Casserole suitable as soups & stews?

Yes, Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can peas, drained; 1 can cream of mushroom soup; 1 cup cheddar cheese, shredded; 2 hard boiled eggs, diced; Ritz crackers, crumbled; 12 pats butter

Pea Casserole – a delicious recipe with peas, cream of mushroom soup, cheddar cheese, eggs, crackers, pats butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can peas, drained
1 can cream of mushroom soup
1 cup cheddar cheese, shredded
2 hard boiled eggs, diced
Ritz crackers, crumbled
12 pats butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Pea Casserole

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