Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, chopped; 3 stalks celery, chopped; 2 (8 1/2 ounce) cans young tiny peas (Le Sueur brand is recommended, drained); 1 (4 ounce) can sliced mushrooms, drained; 3 tablespoons diced pimentos; 2 lrge hardboiled egg, chopped; 1 (5 ounce) can water chestnuts, drained and sliced; 1 (10 1/4 ounce) can condensed cream of chicken soup or (10 1/4 ounce) can cream of mushroom soup; 1/2 cup cracker crumb, crushed (Ritz worked great); 2 tablespoons melted butter

Servings: persons

3 tablespoons unsalted butter
1 medium onion, chopped
3 stalks celery, chopped
2 (8 1/2 ounce) cans young tiny peas (Le Sueur brand is recommended, drained)
1 (4 ounce) can sliced mushrooms, drained
3 tablespoons diced pimentos
2 lrge hardboiled egg, chopped
1 (5 ounce) can water chestnuts, drained and sliced
1 (10 1/4 ounce) can condensed cream of chicken soup or (10 1/4 ounce) can cream of mushroom soup
1/2 cup cracker crumb, crushed (Ritz worked great)
2 tablespoons melted butter

1
Preheat oven to 350 degrees and lightly grease a 2 qt casserole; set aside.
2
In small skillet over med heat melt butter and saute onions and celery 4 to 5 minutes or until soft; place sauteed vegetables in a mixing bowl and let cool slightly.
3
Add remaining ingredients, except cracker crumbs and melted butter, to bowl and toss gently, but well to mix.
4
Transfer to prepared casserole.
5
Stir crumbs and melted butter together and layer them on top of casserole.
6
Bake for 30-35 minutes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 medium onion, chopped, 3 stalks celery, chopped, 2 (8 1/2 ounce) cans young tiny peas (Le Sueur brand is recommended, drained), and more.

Yes, Pea Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole

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