Joe'S " Kale And Spinach" Soup – a delicious recipe with fresh kale, fresh spinach, bacon, onions, carrots, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop up the 1/2 pound of bacon and add to a 5 quart dutch oven and cook. After bacon is crispy, drain off the excess bacon grease.
2
Chop up the two onions and add to the pot over a medium heat. Also add the garlic, salt and pepper at this time.
3
After the onions and bacon have started sizzling, add the mushrooms and carrot and allow to infuse the flavors of the onions and bacon.
4
Then add the kale and spinach, the 3 cans of chicken broth, and allow to boil for about 20 minutes. Make sure the kale and spinach have cooked down enough before adding the cream of chicken soup.
5
You may if you wish add a little water to extend the amount of soup desired.
6
Add salt and pepper to taste.
579
kcal
Calories
29
g
Fat
14
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 bunch fresh kale, 1 bunch fresh spinach, 1/2 lb bacon, 2 onions, and more.
Yes, Joe'S " Kale And Spinach" Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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