Overnight Beef Stew (User Rating: 4 Star) Recipe

Name: Overnight Beef Stew (User Rating: 4 Star)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large celery stalks, cut into 1/2-inch-thick slices; 1 large onion, cut into 16 wedges; 1 bag(s) (16 ounces) peeled baby carrots; 2 tablespoon(s) ground coriander; 1 tablespoon(s) ground ginger; 1 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) coarsely ground black pepper; 4 pound(s) boneless beef chuck for stew, cut into 2-inch pieces; 1 can(s) (14 1/2 ounces) stewed tomatoes; 3 tablespoon(s) all-purpose flour

Servings: persons

3 large celery stalks, cut into 1/2-inch-thick slices
1 large onion, cut into 16 wedges
1 bag(s) (16 ounces) peeled baby carrots
2 tablespoon(s) ground coriander
1 tablespoon(s) ground ginger
1 teaspoon(s) salt
1/4 teaspoon(s) ground nutmeg
1/4 teaspoon(s) dried thyme
1/4 teaspoon(s) coarsely ground black pepper
4 pound(s) boneless beef chuck for stew, cut into 2-inch pieces
1 can(s) (14 1/2 ounces) stewed tomatoes
3 tablespoon(s) all-purpose flour

1
Mix celery, onion, and carrots in bottom of 5 1/2- to 6 1/2-quart slow-cooker pot. In large bowl, combine coriander, ginger, salt, nutmeg, thyme, and pepper; add beef and toss to coat well. Transfer beef mixture to pot with vegetables. Pour stewed tomatoes over beef. It's not necessary to stir.
2
Cover pot with lid and cook on low setting as manufacturer directs, 8 to 10 hours or until beef is fork-tender.
3
When beef is tender and ready to serve, strain out beef & veggies over 3-quart saucepan; return beef and vegetables to slow-cooker pot. Pour sauce into fat separator and discard fat from liquid.
4
In saucepan, heat liquid in saucepan to boiling over high heat. Meanwhile, in cup, with fork, mix flour with 1/4 cup water until smooth.
5
Gradually whisk flour mixture into liquid; heat to boiling. Boil 1 minute, until gravy thickens slightly, stirring occasionally. Pour gravy over beef and vegetables in pot.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large celery stalks, cut into 1/2-inch-thick slices, 1 large onion, cut into 16 wedges, 1 bag(s) (16 ounces) peeled baby carrots, 2 tablespoon(s) ground coriander, and more.

Yes, Overnight Beef Stew (User Rating: 4 Star) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Overnight Beef Stew (User Rating: 4 Star)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions