Fresh, crisp and full of flavor — this Pea-Can Salad is a must-try. Made with early peas, Cheddar cheese, pimento and pecans. Easy step-by-step instruct…
This Pea-Can Salad relies on simple, everyday ingredients such as (8 oz.) can early peas, colby or cheddar cheese, (2 oz.) jar pimento, chopped and chopped pecans. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026