How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Time Shortbreads 1965 (Canadian)?

You need 9 ingredients. The key ingredients include: 1 cup margarine (solid type at room temp), 3 ounces cream cheese, 1 cup granulated sugar, 2 beaten eggs, and more.

Is Tea Time Shortbreads 1965 (Canadian) suitable as baking & desserts?

Yes, Tea Time Shortbreads 1965 (Canadian) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Time Shortbreads 1965 (Canadian)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Time Shortbreads 1965 (Canadian) Recipe

Name: Tea Time Shortbreads 1965 (Canadian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine (solid type at room temp); 3 ounces cream cheese; 1 cup granulated sugar; 2 beaten eggs; 2 tablespoons freshly grated orange rind; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup mini chocolate chip

Bake this irresistible Tea Time Shortbreads 1965 (Canadian) at home. Made with margarine, cream cheese, sugar and eggs. Easy step-by-step instructions i…

This Tea Time Shortbreads 1965 (Canadian) relies on simple, everyday ingredients such as cream cheese, granulated sugar, beaten eggs and freshly grated orange rind. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tea Time Shortbreads 1965 (Canadian) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine (solid type at room temp)
3 ounces cream cheese
1 cup granulated sugar
2 beaten eggs
2 tablespoons freshly grated orange rind
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate chip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tea Time Shortbreads 1965 (Canadian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions