How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Time Shortbreads 1965 (Canadian)?

You need 9 ingredients. The key ingredients include: 1 cup margarine (solid type at room temp), 3 ounces cream cheese, 1 cup granulated sugar, 2 beaten eggs, and more.

Is Tea Time Shortbreads 1965 (Canadian) suitable as baking & desserts?

Yes, Tea Time Shortbreads 1965 (Canadian) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Time Shortbreads 1965 (Canadian)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Time Shortbreads 1965 (Canadian) Recipe

Name: Tea Time Shortbreads 1965 (Canadian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine (solid type at room temp); 3 ounces cream cheese; 1 cup granulated sugar; 2 beaten eggs; 2 tablespoons freshly grated orange rind; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup mini chocolate chip

Tea Time Shortbreads 1965 (Canadian) – a delicious recipe with margarine, cream cheese, sugar, eggs, freshly grated orange rind, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine (solid type at room temp)
3 ounces cream cheese
1 cup granulated sugar
2 beaten eggs
2 tablespoons freshly grated orange rind
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate chip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Time Shortbreads 1965 (Canadian)

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