Bake this irresistible Pea And Parsley Potato Cakes at home. Made with milk, instant mashed potato powder, peas and eggs. Easy step-by-step instructions…
This Pea And Parsley Potato Cakes relies on simple, everyday ingredients such as reduced-fat milk, instant mashed potato powder, peas, frozen and none eggs. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pea And Parsley Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026