Apple Cinnamon Muffins Recipe

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple chunks (1 large apple approx.); 2 tablespoons freshly squeezed lemon juice.; 2 1/2 cups all-purpose flour.; 2 teaspoons baking powder.; 1/2 teaspoon baking soda.; 1 free-range egg (or 1 tbsp flaxmeal+3tbsp water).; 1/2 cup plus 2 tbsp organic whole cane sugar.; 1 teaspoon ground cinnamon.; 1/3 cup sunflower oil.; 1 cup low-fat yogurt (or soy yogurt).; 3/4 cup pecan nuts, chopped.; 2 tablespoons pure maple syrup.

Servings: persons

1 cup apple chunks (1 large apple approx.)
2 tablespoons freshly squeezed lemon juice.
2 1/2 cups all-purpose flour.
2 teaspoons baking powder.
1/2 teaspoon baking soda.
1 free-range egg (or 1 tbsp flaxmeal+3tbsp water).
1/2 cup plus 2 tbsp organic whole cane sugar.
1 teaspoon ground cinnamon.
1/3 cup sunflower oil.
1 cup low-fat yogurt (or soy yogurt).
3/4 cup pecan nuts, chopped.
2 tablespoons pure maple syrup.

1
Preheat oven to 350u00b0F (180u00b0C).
2
Lightly grease your muffin pan with nonstick cooking spray.
3
Chop pecan nuts, pour maple syrup over them and mix with your own hands.
4
In a large mixing bowl sift together flour, baking soda and baking powder, mix well.
5
In a separate bowl beat eat and sugar until fully incorporated and pale. Add in the oil, yogurt and mix again, you should get a soft paste.
6
Wash, peel and core the apple. Drizzle with lemon juice to keep them from browning.
7
Cut the apple into small dices and finally stir into the mixture.
8
Spoon the batter into the muffin tin and sprinkle over the pecan topping.
9
Bake for 30-35 minutes approximately until golden brown on top.
10
Let the muffins cool in pan for 5 minutes before removing to a wire rack.

927

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup apple chunks (1 large apple approx.), 2 tablespoons freshly squeezed lemon juice., 2 1/2 cups all-purpose flour., 2 teaspoons baking powder., and more.

Yes, Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Muffins

How did you like this recipe?

Frequently Asked Questions