Pea And Pancetta Quiche Recipe

Name: Pea And Pancetta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1 cup all-purpose flour; 1/2 cup butter cold, chopped; 1 large egg yolk; 4 1/2 ounces frozen peas; 6 slices pancetta coarsely chopped; 2 large eggs; 1/2 cup heavy cream; 1 1/2 ounces cheddar grated; 1/4 cup milk; 2 tablespoons fresh mint finely chopped; 2 teaspoons lemon zest finely grated; arugula leaves to serve

Servings: persons

crust
1 cup all-purpose flour
1/2 cup butter cold, chopped
1 large egg yolk
4 1/2 ounces frozen peas
6 slices pancetta coarsely chopped
2 large eggs
1/2 cup heavy cream
1 1/2 ounces cheddar grated
1/4 cup milk
2 tablespoons fresh mint finely chopped
2 teaspoons lemon zest finely grated
arugula leaves to serve

1
Preheat oven to 400u00b0F. Lightly grease a 9 inch tart pan. Place onto a large baking sheet.
2
Sift the flour into large bowl. Add the butter and rub in, using fingertips, until the mixture resembles breadcrumbs. Add egg yolk and 1 tbsp iced water, or enough to make a firm but pliable dough. Knead lightly. Wrap in plastic wrap and chill for 30 mins.
3
Roll the pastry into a round between two sheets of parchment paper. Ease into prepared pan and trim the edges. Chill for 15 mins.
4
Line crust with parchment paper and fill with pie weights. Bake for 10 mins. Remove paper and weights. Return to oven and bake for another 5 mins, until lightly golden. Cool. Reduce oven to 350u00b0F.
5
Sprinkle the peas and pancetta over crust. In a large bowl, whisk together the eggs, cream, cheese, milk, mint and zest. Season to taste.
6
Pour the mixture into the crust. Bake for 35-40 mins until set. Serve the quiche in wedges with arugula leaves.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: crust, 1 cup all-purpose flour, 1/2 cup butter cold, chopped, 1 large egg yolk, and more.

Yes, Pea And Pancetta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Pancetta Quiche

How did you like this recipe?

Frequently Asked Questions