Nori Granola Recipe

Name: Nori Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup runny honey; 1/4 cup natural cane sugar; 2 tablespoons water; 3 1/2 cups rolled oats; 1 1/2 cups coarsely chopped raw cashews (6 ounces); 1/4 cup sesame seeds; 2 tablespoons fennel seeds; 1 tablespoon shichimi togarashi (see Note); 1/2 teaspoon black pepper; Five 8-inch-square sheets of nori, torn and crumbled into 1-inch pieces; 1 1/2 teaspoons fine sea salt; 1/4 cup extra-virgin olive oil

Servings: persons

1/4 cup runny honey
1/4 cup natural cane sugar
2 tablespoons water
3 1/2 cups rolled oats
1 1/2 cups coarsely chopped raw cashews (6 ounces)
1/4 cup sesame seeds
2 tablespoons fennel seeds
1 tablespoon shichimi togarashi (see Note)
1/2 teaspoon black pepper
Five 8-inch-square sheets of nori, torn and crumbled into 1-inch pieces
1 1/2 teaspoons fine sea salt
1/4 cup extra-virgin olive oil

1
Preheat the oven to 300.
2
In a small saucepan, combine the honey, sugar and water.
3
Cook over moderately high heat, stirring constantly, until the sugar dissolves and bubbles appear at the edge, about 5 minutes.
4
Remove from the heat and let cool slightly.
5
In a large bowl, toss the oats with the cashews, sesame seeds, fennel seeds, shichimi togarashi, black pepper and nori.
6
Drizzle with the honey mixture and sprinkle with the salt.
7
Stir to coat the oats.
8
Stir in the olive oil.
9
Line a large rimmed baking sheet with parchment paper.
10
Spread the granola on the sheet in an even layer, getting as close to the edges as possible.
11
Bake for about 35 minutes, stirring occasionally (especially at the edges), until the granola is golden brown.
12
Transfer the pan to a rack and let cool completely before serving; the granola will crisp as it cools.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup runny honey, 1/4 cup natural cane sugar, 2 tablespoons water, 3 1/2 cups rolled oats, and more.

Yes, Nori Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nori Granola

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