Lemon Pepper Chicken Salad Sandwich Recipe

Name: Lemon Pepper Chicken Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 2 tablespoons Greek yogurt; 1 half of a lemon (to taste); 2 tablespoons black pepper; Cilantro (chopped); 2 tablespoons pecan chips; 1 teaspoon minced garlic; Garlic salt (to taste); Olive oil; 4 slices Rye bread; Kale (optional)

Servings: persons

3 chicken breasts
2 tablespoons Greek yogurt
1 half of a lemon (to taste)
2 tablespoons black pepper
Cilantro (chopped)
2 tablespoons pecan chips
1 teaspoon minced garlic
Garlic salt (to taste)
Olive oil
4 slices Rye bread
Kale (optional)

1
Cook chicken breasts according to how you typically cook your chicken. I made my chicken breasts at 400 degrees and seasoned with garlic salt, black pepper for 35 minutes.
2
Set warm chicken in bowl and drizzle olive oil over them.
3
Add in chopped cilantro, minced garlic, Greek yogurt and pecan chips.
4
Stir together while shredding the chicken pieces until well mixed together.
5
Squeeze lemon half into mixture along with desired amounts of black pepper if you'd like more.
6
Spoon mixture onto bread slices along with other desired items (I used kale).

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, 2 tablespoons Greek yogurt, 1 half of a lemon (to taste), 2 tablespoons black pepper, and more.

Yes, Lemon Pepper Chicken Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Pepper Chicken Salad Sandwich

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