How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Mushroom Risotto With Turkey, Parma Ham And Sage?

You need 15 ingredients. The key ingredients include: 7/8 cup cold water, 5 1/8 tablespoons dried porcini mushrooms, 6 tablespoons olive oil, 9/16 pound button mushrooms halved, and more.

Is Pea And Mushroom Risotto With Turkey, Parma Ham And Sage suitable as meat & poultry?

Yes, Pea And Mushroom Risotto With Turkey, Parma Ham And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pea And Mushroom Risotto With Turkey, Parma Ham And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Mushroom Risotto With Turkey, Parma Ham And

Name: Pea And Mushroom Risotto With Turkey, Parma Ham And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup cold water; 5 1/8 tablespoons dried porcini mushrooms; 6 tablespoons olive oil; 9/16 pound button mushrooms halved; 2 onions peeled and finely chopped; 3 cloves garlic peeled and finely chopped; 1 1/4 cups risotto rice; 6 3/4 tablespoons dry white wine; 1 11/16 cups vegetable stock; 4 slices parma ham halved; 8 turkey fillets small, about 45g each; 8 sage leaves fresh, plus extra for garnish; 3/4 cup frozen peas thawed; 1/2 cup Parmesan grated; lemon slices for garnish

Try this homemade Pea And Mushroom Risotto With Turkey, Parma Ham And Sage recipe the whole family will love. Made with cold water, porcini mushrooms, o…

This Pea And Mushroom Risotto With Turkey, Parma Ham And Sage relies on simple, everyday ingredients such as cold water, dried porcini mushrooms, olive oil and button mushrooms halved. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pea And Mushroom Risotto With Turkey, Parma Ham And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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