How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Mushroom Risotto With Turkey, Parma Ham And Sage?

You need 14 ingredients. The key ingredients include: 15 g dried porcini mushrooms, soaked in 200ml cold water, 6 tbsp olive oil, 250 g button mushrooms, halved, 2 None onions, peeled and finely chopped, and more.

Is Pea And Mushroom Risotto With Turkey, Parma Ham And Sage suitable as meat & poultry?

Yes, Pea And Mushroom Risotto With Turkey, Parma Ham And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pea And Mushroom Risotto With Turkey, Parma Ham And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Mushroom Risotto With Turkey, Parma Ham And

Name: Pea And Mushroom Risotto With Turkey, Parma Ham And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g dried porcini mushrooms, soaked in 200ml cold water; 6 tbsp olive oil; 250 g button mushrooms, halved; 2 None onions, peeled and finely chopped; 2-3 cloves garlic, peeled and finely chopped; 250 g risotto rice; 100 ml dry white wine; 400 ml hot vegetable stock; 4 slices Parma ham, halved; 8 None small turkey fillets (about 45g each); 8 None fresh sage leaves, plus extra for garnish; 100 g frozen peas, thawed; 50 g Parmesan, grated; None None Lemon slices, for garnish

Try this homemade Pea And Mushroom Risotto With Turkey, Parma Ham And Sage recipe the whole family will love. Made with porcini mushrooms, olive oil, bu…

This Pea And Mushroom Risotto With Turkey, Parma Ham And Sage relies on simple, everyday ingredients such as olive oil, button mushrooms, halved, risotto rice and dry white wine. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pea And Mushroom Risotto With Turkey, Parma Ham And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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