Simple Garlic Pepper Chicken/Paneer – Uk’S Kitchen

Name: Simple Garlic Pepper Chicken/Paneer – Uk’S Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken; 1 cup Hung Curd; 30 pieces Garlic cloves; 2 pieces Onion Large; 1/2 teaspoon Turmeric powder; 2 teaspoons Salt; 3 tablespoons Cooking Olive Oil; 1 tablespoon Lime Juice; 1/4 bunch coriander leaves; 1 tablespoon Chicken Masala/ red chili powder for extra spice; 1 tablespoon Coriander powder dry

Servings: persons

1
Cut the Chicken in approx 1 inch cube size.
2
Grind the Black pepper to make a coarse powder, add curd and garlic cloves and grind again to make a paste.
3
Apply evenly on the chicken and keep to marinade overnight or at least 8 hours
4
The chicken/Paneer will absorb the flavors of garlic and pepper completely.
5
Though you can use the marinated chicken immediately too, the flavor of the finished product is sure to differ.
6
Cut one Onion in 1 inch cubes and chop fine the other one.
7
Heat olive oil in a pan and add the mustard seeds.
8
Once they splutter add the fine onion and turmeric and stir well.
9
Then add the onion cubes and stir.
10
Add the remaining ingredients and stir fry well
11
At this point the ingredients in the pan may look dry.
12
Add more oil if needed but strictly no water.
13
Once the powders have blended well with the onion, add the marinated chicken/ Paneer cubes to it.
14
Stir fry well and cover the pan
15
Allow to cook well.
16
The Curd will start leaving water and help the chicken cook.
17
Remove lid and keep stirring till the water evaporates.
18
Add some more olive oil if needed and stir fry well.
19
Add lime juice and garnish with chopped coriander.
20
Serve hot as starters or as a side dish.

1452

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams Chicken, 1 cup Hung Curd, 30 pieces Garlic cloves, 2 pieces Onion Large, and more.

Yes, Simple Garlic Pepper Chicken/Paneer – Uk’S Kitchen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!