Warm up with this hearty Pea And Mint Soup With Spinach And Ricotta Tortellini recipe. Made with butter, spring onions, chicken and potato. Easy step-by…
This Pea And Mint Soup With Spinach And Ricotta Tortellini relies on simple, everyday ingredients such as butter, chicken or vegetable stock, frozen peas and fresh mint leaves, torn. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026