Try this homemade Pea And Leek Crostini recipe the whole family will love. Made with leeks, frozen peas, extra virgin olive oil and Parmesan cheese. Eas…
This Pea And Leek Crostini relies on simple, everyday ingredients such as none leeks, thinly sliced, frozen peas, extra virgin olive oil and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026