Pea and Ham Soup

1. 1

   Combine water, split peas, onion, carrot, garlic, salt and pepper in a large heavy-based saucepan.

2. 2

   Bring to boil over high heat.

3. 3

   Reduce to low, cover and simmer for 45 minutes, stirring occasionally.

4. 4

   Stir in peas, simmer covered for 5 minutes or until peas are tender.

5. 5

   Stir in ham, season with salt and pepper if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.