Fresh, crisp and full of flavor — this Pea And Cheese Salad is a must-try. Made with frozen peas, celery, egg and cheddar cheese. Easy step-by-step inst…
This Pea And Cheese Salad relies on simple, everyday ingredients such as chopped celery, hardboiled egg, chopped, cubed cheddar cheese and thinly sliced radish. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026