Warm up with this hearty Pea and Asparagus Soup with Fresh Tarragon recipe. Made with peas, vegetable stock, tarragon and salt. Easy step-by-step instru…
This Pea and Asparagus Soup with Fresh Tarragon relies on simple, everyday ingredients such as (2 ml) salt, (1 ml) black pepper and (250 ml) rye croutons. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026