PBJ Pancakes with Peanut Butter & Cookies

1. 1

   Whisk jam and grape juice until well blended.

2. 2

   For each serving: Cook 3 pancakes on hot griddle, using #30 scoop (about 1 oz.)

3. 3

   to measure batter for each pancake.

4. 4

   Remove from griddle.

5. 5

   Spread each of 2 pancakes with 1 tsp.

6. 6

   Variegate; stack on serving plate.

7. 7

   Cover with remaining pancake; spread with 4 tsp.

8. 8

   Variegate.

9. 9

   Top with 1 Tbsp.

10. 10

    jam mixture, 1 tsp.

11. 11

    chopped cookies and 1 Tbsp.

12. 12

    whipped topping.

13. 13

    Place 1 scoop ice cream on side of pancake stack.

* Per serving · 4 servings · Values may vary.

No additional tips available.