Pb & Sesame Raspberry Pops

1. 1

   1) combine PB, yogurt, milk, 2 tablespoons of honey, and vanilla extract in food processor/blender until smooth.

2. 2

   2) In spouted cup, combine raspberry & raspberry juice.

3. 3

   3) Partially fill pop molds w/PB mixture, freeze for 1 hour.

4. 4

   4) Partially fill pop molds w/raspberry mixture, insert sticks, freeze for 1 hour.

5. 5

   5) Fill molds with remaining PB mixture, freeze for 8 hours

6. 6

   6) Let it stand for 5 minutes before removing from mold.

7. 7

   7) Spoon remaining honey around rim of pop(s) & sprinkle sesame seeds to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.