PB & Jam Bites

1. 1

   Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, 4-5 minutes or until smooth.

2. 2

   Add cereal; quickly stir until well coated.

3. 3

   Press mixture into ungreased 11x7-inch pan.

4. 4

   Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.

5. 5

   Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth.

6. 6

   Gently spread over jam layer.

7. 7

   Refrigerate 2 hours or until chocolate layer is firm.

8. 8

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.