PB&J Streusel Muffins

1. 1

   Preheat the oven to 325 degrees.

2. 2

   In a bowl, use a pastry cutter to cut together the butter, flour, brown sugar, oats, and salt until the mixture is slightly crumbly.

3. 3

   Sprinkle in a couple of tablespoons of water if it seems too dry.

4. 4

   Split the muffins and spread on a thin layer of peanut butter, followed by jelly.

5. 5

   Sprinkle the streusel topping evenly over the 8 muffins and pop it in the oven for 10 minutes.

6. 6

   Turn up the heat to 350 and bake for another couple of minutes or until slightly golden on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.