Custard Pie With Fresh Peaches Recipe

1. 1

   Pare peaches, cut in halves and remove pits.

2. 2

   Arrange, cut side up, in the unbaked pie shell.

3. 3

   Beat Large eggs well, add in lowfat milk and stir in sugar, flour and salt, that have been mixed together; add in the almond extract.

4. 4

   Pour over the peaches.

5. 5

   Bake in 400 degree oven for 10 min; then reduce heat to 325 degrees and continue baking 40 min longer.

6. 6

   Test with knife inserted in custard, comes out clean.

7. 7

   Remove to rack to cold.

No additional tips available.