PB&J Bars

1. 1

   Line a 9-inch square baking pan with foil, with overhang on all four sides.

2. 2

   Coat with nonstick cooking spray.

3. 3

   In a large saucepot, heat the peanut butter, honey, and salt over medium heat until bubbling, stirring continuously.

4. 4

   Remove from the heat.

5. 5

   Add the cereals and strawberries and fold until very well-coated.

6. 6

   Transfer to the prepared pan and immediately press very firmly into an even layer.

7. 7

   Refrigerate until cold and set, about 45 minutes.

8. 8

   Cut crosswise into 8 even rows, then cut lengthwise in half to form 16 bars.

9. 9

   Serve immediately or wrap each in plastic wrap.

10. 10

    The bars can keep at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.