Pb&J Bars – a delicious recipe with Spray, Flour, sugar, baking powder, salt, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
HEAT oven to 375u00b0F. Coat 8-inch square baking pan with no-stick cooking spray.
2
STIR flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork until crumbly. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes or until surface is dry.
3
SPREAD 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spoon jam over peanut butter, spreading gently. Mix 1/2 cup reserved crumb mixture and 1 tablespoon peanut butter with fork until blended. Sprinkle over jam layer. Bake 15 minutes or until center is set. Cool completely on wire rack. Cut into bars.
522
kcal
Calories
25
g
Fat
63
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 1/4 cups Pillsbury BEST All Purpose Flour, 1/2 cup sugar, 1 teaspoon baking powder, and more.
Yes, Pb&J Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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