PB & C Cookies Recipe

Name: PB & C Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 8 tablespoons (4 ounces) unsalted butter, at room temperature; 1/2 cup firmly packed dark brown sugar; 1/3 cup granulated sugar; 1 teaspoon pure vanilla extract; 1 large egg, lightly beaten; 1/2 cup chunky peanut butter, preferably natural; 1 ounce 99% unsweetened chocolate, melted; 6 ounces 62% semisweet chocolate, chopped into 1/4-inch pieces

Servings: persons

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (4 ounces) unsalted butter, at room temperature
1/2 cup firmly packed dark brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
1/2 cup chunky peanut butter, preferably natural
1 ounce 99% unsweetened chocolate, melted
6 ounces 62% semisweet chocolate, chopped into 1/4-inch pieces

1
Position the racks in the lower and upper thirds of the oven and preheat the oven to 325F.
2
Line a 17 by 12 by 1-inch baking sheet (half sheet pan) with a Silpat or parchment paper.
3
In a small bowl, combine the flour, baking powder, and salt, and set aside.
4
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar, and granulated sugar and mix on medium speed to blend, 1 to 2 minutes.
5
Add the vanilla, egg, and peanut butter and mix for 2 to 3 minutes.
6
Pour in the melted chocolate and mix until just combined.
7
Stop the mixer, add the dry ingredients, and mix until just combined.
8
Remove the bowl from the mixer and fold in the chocolate pieces.
9
Drop large mounds of dough, about 3 heaping tablespoons each, onto the prepared baking sheet, leaving about 2 inches between them.
10
Bake for about 20 minutes, or until the cookies are lightly cracked on top, rotating the pans halfway through.
11
Remove from the oven and cool on the sheets for 2 minutes, then transfer to a cooling rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 8 tablespoons (4 ounces) unsalted butter, at room temperature, and more.

Yes, PB & C Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PB & C Cookies

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