Pb and O Snackers Recipe

Name: Pb and O Snackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup flour, all-purpose; 2 teaspoons cinnamon ground; 1/4 teaspoon nutmeg ground; 1/4 teaspoon salt; 1 teaspoon baking soda; 2 cups butter; 1 cup peanut butter; 1 cup brown sugar light, packed; 1 cup sugar granulated; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups chocolate chips

Servings: persons

3 cups rolled oats
1 cup flour, all-purpose
2 teaspoons cinnamon ground
1/4 teaspoon nutmeg ground
1/4 teaspoon salt
1 teaspoon baking soda
2 cups butter
1 cup peanut butter
1 cup brown sugar light, packed
1 cup sugar granulated
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups chocolate chips

1
In a large bowl, stir together the oats, flour, spices, salt and baking soda to combine.
2
Using an electric mixer, cream the butter, peanut butter, brown sugar and granulated sugar on medium speed until light and fluffy, about 3 to 4 minutes, stopping to scrape the bowl as needed.
3
Add the eggs, 1 at a time, and beat for 1 minute after each addition.
4
Beat in the vanilla.
5
Reduce the mixer speed to low, and add the dry ingredients slowly, beating only until blended.
6
Stir in the chips or raisins.
7
If the dough is UNCHILLED, drop by rounded tablespoonfuls onto lightly greased baking sheets.
8
If the dough is CHILLED, scoop by rounded tablespoons, roll into balls between your palms, and place 2 inch apart on the baking sheets.
9
Press the cookies gently with the heel of your hand, until they are 1/2 inch thick.
10
Bake at 350F (180C) for 13 to 15 minutes, until the cookies are golden, and just firm around the edges.
11
Lift the cookies onto a cooling rack with a wide metal spatula.
12
The cookies will firm as they cool.

2370

kcal

Calories

152

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup flour, all-purpose, 2 teaspoons cinnamon ground, 1/4 teaspoon nutmeg ground, and more.

Yes, Pb and O Snackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pb and O Snackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions