Yum-Yum No Bake 3 Layer Bars Recipe

Name: Yum-Yum No Bake 3 Layer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup light-color corn syrup; 2 cups peanut butter; 3 cups crisp rice cereal; 3 cups corn flakes; 3/4 cup butter; 4 cups powdered sugar; 2 vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages); 1/4 cup milk; 1 (12 ounce) package semisweet chocolate pieces; 1/2 cup butter

Servings: persons

1
Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
2
BASE LAYER:.
3
In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.
4
Heat and stir for 1 minute more. Remove from heat and stir in peanut butter until melted.
5
Stir in rice cereal and cornflakes until coated.
6
Press mixture into the bottom of prepared pan.
7
PUDDING LAYER:.
8
in a medium saucepan, melt the 3/4 cup butter.
9
Stir in powdered sugar, dry vanilla pudding mixes, and milk.
10
Spread pudding mixture over cereal layer; set aside.
11
FROSTING:.
12
In a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.
13
Spread frosting over pudding layer.
14
Cover and chill about 1 hour or until set.
15
Remove set mixture from pan by lifting foil.
16
Place on a cutting board; cut into 64 bars.
17
TO STORE: Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.

2868

kcal

Calories

129

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup light-color corn syrup, 2 cups peanut butter, 3 cups crisp rice cereal, and more.

Yes, Yum-Yum No Bake 3 Layer Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yum-Yum No Bake 3 Layer Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions