Easy Salted Caramel and Chocolate Pie – a delicious recipe with ready, Caramels, PHILADELPHIA Cream Cheese, flour, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees F.
2
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3
Microwave caramels and 2 Tbsp.
4
half-and-half in microwaveable bowl on HIGH 2 min.
5
or until caramels are completely melted and sauce is well blended, stirring after each minute.
6
Pour caramel sauce into food processor container.
7
Add cream cheese; process using pulsing action until blended.
8
Add 1 cup of the remaining half-and-half, flour, eggs and vanilla; pulse until blended.
9
Pour into crust.
10
Bake 45 to 50 min.
11
or until center of filling is almost set.
12
Microwave chocolate and remaining half-and-half in microwaveable bowl 2-1/2 min.
13
or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
14
Pour over pie; spread to completely cover pie.
15
Sprinkle with salt.
16
Cool completely.
582
kcal
Calories
40
g
Fat
39
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.), 20 KRAFT Caramels, 1-1/2 cups plus 2 Tbsp. half-and-half, divided, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Easy Salted Caramel and Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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