Payday Bar Cookies – a delicious recipe with Corn Flakes, Rice Krispies, Peanuts, Sugar, Syrup, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Generously grease a jelly roll pan (121/2 x 171/2 by 1 inch).
2
In a large bowl combine the corn flakes, rice krispies, and peanuts. Stir to mix.
3
In a saucepan add the sugar, corn syrup, and butter. Bring to a boil and boil for 1 minute.
4
While the sugar mixture is coming to a boil, measure peanut butter in a greased measuring cup. Stir the peanut butter and the vanilla into the sugar mixture after it has boiled for 1 minute. Mix until evenly distributed. Pour the hot mixture over the cereal and stir with a spatula until the sauce is distributed amongst the cereal and nuts.
5
Pour the mixture into the greased pan and pat with a spatula until it fills the pan. Best served at room temperature.
1448
kcal
Calories
63
g
Fat
198
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups Corn Flakes, 2 cups Rice Krispies, 1 cup Lightly Salted Peanuts, 1 cup Sugar, and more.
Yes, Payday Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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