Soft Molasses Cookies

Name: Soft Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1 egg; 1 c. sugar; 1 tsp. salt; 1 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1 c. melted shortening; 4 tsp. soda; 1 c. milk; 1 Tbsp. vinegar; 5 c. flour

Eats Now Editorial Team · 1400 kcal · Baking & Desserts

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Soft Molasses Cookies – a delicious recipe with molasses, egg, sugar, salt, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1 egg
1 c. sugar
1 tsp. salt
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. cinnamon
1 c. melted shortening
4 tsp. soda
1 c. milk
1 Tbsp. vinegar
5 c. flour

1
Mix and drop by spoonfuls on baking sheet.
2
Bake at 350u00b0 for 8 minutes.

1400

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. molasses, 1 egg, 1 c. sugar, 1 tsp. salt, and more.

Yes, Soft Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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