How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paximadia "Bruschetta" - Cretan Barley Rusk Meze?

You need 6 ingredients. The key ingredients include: water, 1 large barley rusks or 1 large whole wheat rusk, 2 tablespoons greek extra virgin olive oil, 1 large tomatoes, chopped (or 2 smaller ones), and more.

Is Paximadia "Bruschetta" - Cretan Barley Rusk Meze suitable as snacks & appetizers?

Yes, Paximadia "Bruschetta" - Cretan Barley Rusk Meze falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Paximadia "Bruschetta" - Cretan Barley Rusk Meze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paximadia "Bruschetta" - Cretan Barley Rusk Meze Recipe

Name: Paximadia "Bruschetta" - Cretan Barley Rusk Meze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 1 large barley rusks or 1 large whole wheat rusk; 2 tablespoons greek extra virgin olive oil; 1 large tomatoes, chopped (or 2 smaller ones); 1 tablespoon mizithra cheese or 1 tablespoon feta; 1 teaspoon oregano or 1 teaspoon marjoram

Paximadia "Bruschetta" - Cretan Barley Rusk Meze – a delicious recipe with water, barley rusks, olive oil, tomatoes, mizithra cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

water
1 large barley rusks or 1 large whole wheat rusk
2 tablespoons greek extra virgin olive oil
1 large tomatoes, chopped (or 2 smaller ones)
1 tablespoon mizithra cheese or 1 tablespoon feta
1 teaspoon oregano or 1 teaspoon marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paximadia "Bruschetta" - Cretan Barley Rusk Meze

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