Bye-Bye Birdy Curry Dip Recipe

Name: Bye-Bye Birdy Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 ½ teaspoons lemon juice; 1 medium granny smith apple; 1 cup mayonnaise; 1 cup celery, Finely Diced; ¾ cup fresh pineapple, Crushed, OR; 8 14 ounces pineapple, Crushed,Drain Well; 2 teaspoons curry powder; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup cashews, Chopped; ¼ cup blue cheese, Crumbled (Use Gorgonzola cheese if available otherwise any blue-veined cheese will do.)

Servings: persons

2 cups water
1 ½ teaspoons lemon juice
1 medium granny smith apple
1 cup mayonnaise
1 cup celery, Finely Diced
¾ cup fresh pineapple, Crushed, OR
8 14 ounces pineapple, Crushed,Drain Well
2 teaspoons curry powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup cashews, Chopped
¼ cup blue cheese, Crumbled (Use Gorgonzola cheese if available otherwise any blue-veined cheese will do.)

1
Mix the water and lemon juice in a small bowl.
2
Slice the Granny Smith apple and put the slices into the lemon water to soak.
3
Set aside.
4
Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well.
5
Fold in the cashews.
6
Remove the apple slices from the lemon water and dice.
7
Stir into the mixture and then stir in the Gorgonzola cheese, blending well.
8
Cover and chill.
9
SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Tortilla chips, Radishes, Scallions, Turnips, Bell Peppers.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 ½ teaspoons lemon juice, 1 medium granny smith apple, 1 cup mayonnaise, and more.

Yes, Bye-Bye Birdy Curry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bye-Bye Birdy Curry Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions