Pawtucket Chicken Chowder Recipe

Name: Pawtucket Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tablespoons oil; 1 onion, chopped; 2 -3 celery ribs, peeled and diced; 2 -3 potatoes, peeled and diced; 2 tablespoons parsley; 2 teaspoons fresh savory or 1 teaspoon dried savory; 2 tablespoons flour; 1 cup milk; 2 cups chicken broth; 2 cups chicken, cooked; 1 cup corn; salt and pepper

Servings: persons

4 tablespoons oil
1 onion, chopped
2 -3 celery ribs, peeled and diced
2 -3 potatoes, peeled and diced
2 tablespoons parsley
2 teaspoons fresh savory or 1 teaspoon dried savory
2 tablespoons flour
1 cup milk
2 cups chicken broth
2 cups chicken, cooked
1 cup corn
salt and pepper

1
Heat oil and stir in the onion and celery cooking for 5 minutes Add potatoes, cover and cook on low for 10 minutes.
2
Stir in the herbs.
3
Mix flour with milk to make a thin paste.
4
Add the milk and the chicken broth to pot and bring to a boil.
5
Simmer until the vegies are done but mushy.
6
Stir in the chicken and corn, add salt and pepper.
7
Cook gently 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons oil, 1 onion, chopped, 2 -3 celery ribs, peeled and diced, 2 -3 potatoes, peeled and diced, and more.

Yes, Pawtucket Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pawtucket Chicken Chowder

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